Other Catering Jobs
LiveHead Chef
Key Requirements
If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Main Responsibilities: • The Head Chef will plan, organize and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times • Taking responsibility for the food production with a hands-on approach • Driving sales through centrally driven menu planning and promotions and preferred suppliers • Responsible for all aspects of food safety, HS and COSHH • The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets • The ability to provide Training for new kitchen staff The Ideal Candidate: • Excellent and Innovative culinary and presentation skills • Excellent Communication and Interpersonal skills • Energetic with a passion to do a great job • Able to manage staff in a calm, inspirational manner • A forward thinker who can prevent wastage • Demonstrates a passion for food • Team Player • Excellent organization skills • Numerate and computer literate with an understanding of financial drivers • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control. • Background in training Commie Chefs
Job Description
We are looking for a talented, enthusiastic HEAD CHEF to lead our client’s dedicated catering team producing outstanding food using the finest and freshest ingredients in this prestigious organisation BASED IN KUWAIT. If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Main Responsibilities: • The Head Chef will plan, organize and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times • Taking responsibility for the food production with a hands-on approach • Driving sales through centrally driven menu planning and promotions and preferred suppliers • Responsible for all aspects of food safety, HS and COSHH • The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets • The ability to provide Training for new kitchen staff The Ideal Candidate: • Excellent and Innovative culinary and presentation skills • Excellent Communication and Interpersonal skills • Energetic with a passion to do a great job • Able to manage staff in a calm, inspirational manner • A forward thinker who can prevent wastage • Demonstrates a passion for food • Team Player • Excellent organization skills • Numerate and computer literate with an understanding of financial drivers • A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control. • Background in training Commie Chefs If you have the required experience and qualifications required as mentioned, please send a detailed updated CV/Resume in Microsoft word format
Type: Long Term Contract / Office, InternationalSalary: Not stated
We are looking for a talented, enthusiastic HEAD CHEF to lead our client’s dedicated catering team producing outstanding food using the finest and freshest ingredients in this prestigious organisation BASED IN KUWAIT.Posted: Wed 27 Nov at 14:44 Expires: Sun 26 Jan at 14:44
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